foods Nigerians miss living abroad

Foods Nigerians Miss Living Abroad.

Nigerians living abroad often find themselves homesick for the food they grew up with. While there are some dishes that can be found in Nigerian restaurants in other countries, they don’t always taste the same. And so, Nigerians living abroad often find themselves cooking their own food or ordering from home. In this post, we will explore some of the foods Nigerians miss living abroad and how to get a taste of home.

Foods Nigerians Miss Living Abroad

1. Jollof rice

Jollof rice is a dish that is native to Nigeria and other parts of West Africa. It is a rice dish that is cooked in tomato and pepper sauce. Jollof rice is typically served with chicken or fish.

Nigerians living abroad often miss eating jollof rice. This is because it is not easy to find ingredients for the dish in other countries. In addition, jollof rice is not as common in other parts of the world. Nigerians living abroad can make jollof rice by using a recipe or they can buy it from a Nigerian restaurant.

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2. Amala and ewedu

There are certain Nigerian foods that are hard to find outside of the country. One of these is Amala, a type of yam flour that is commonly eaten with stews and soups. Another is ewedu, a leafy vegetable that is often combined with gbegiri.

If you’re craving Amala or ewedu, there are a few ways to get your fix. There are online retailers that sell Nigerian ingredients, or you could try making your own Amala powder using yams and a food processor. As for ewedu, you could try substituting another leafy green like spinach or kale. With a little creativity, you can still enjoy your favorite Nigerian foods even if you’re living abroad!

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3. Plantain

Plantain is a starchy fruit that is a staple in many Nigerian households. It is usually cooked as a side dish or as an ingredient in other dishes. Plantain can be boiled, fried, or roasted.

Nigerians living abroad often miss plantain because it is not easily accessible in most Western countries. If you are craving plantain, your best bet is to find an African grocery store or order it online.

Plantains are a staple in Nigerian cuisine. Fried plantains are used as a topping for dishes such as rice and beans.

Plantains are nutritious and packed with vitamins and minerals. They are a good source of dietary fiber, potassium, and vitamin C. Plantains are also low in calories and fat.

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4. Moi-moi

There’s nothing like a good moi-moi to remind you of home. Moi-moi is a Nigerian dish made with beans and vegetables, steamed in plantain leaves and served with a variety of sauces. It’s a popular food for parties and family gatherings, and it’s also a great comfort food. If you’re living abroad and missing moi-moi, there are a few ways to get your fix.

One way to get your moi-moi fix is to order it from a Nigerian restaurant. There are many Nigerian restaurants around the world, so you should be able to find one near you. If you can’t find a Nigerian restaurant, try looking for an African restaurant that serves moi-moi. Another option is to order moi-moi online from a Nigerian food company.

If you want to make your own moi-moi, there are many recipes available online. You can also buy the pre-made moi-moi mix from some African stores or online retailers. Making your own moi-mo iisn’t as difficult as it might seem, and it’s a great way to get the authentic flavor of the dish.

No matter how you get your moi-moi fix, it’s sure to bring back memories of home and make your day just a little bit brighter.

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5. Chicken

Chicken is one of the most popular meats in Nigeria. It is usually cooked with vegetables and spices, and served with rice or beans. Chicken is a good source of protein and essential nutrients, and it can be a healthy option for people who are trying to lose weight or maintain a healthy weight. However, chicken is also high in cholesterol and saturated fat, so it should be eaten in moderation.

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6. Egusi Soup

If you’re Nigerian and living abroad, you might find yourself missing some of your favorite traditional dishes. One such dish is egusi soup. Egusi soup is a thick, hearty stew made with ground melon seeds. It’s typically served with pounded yam, eba (a type of starchy dough), or rice. The soup is often quite spicy, due to the addition of chili peppers.

Egusi soup is a staple in Nigerian cuisine and is enjoyed by people of all ages. If you’re homesick about this delicious dish, there are a few ways to make it yourself. You can purchase ground egusi at many African markets, or online. Once you have the egusi, the rest of the ingredients are fairly straightforward.

The key to making a good egusi soup is in the cooking process. The soup should be simmered slowly so that the flavors have time to meld together. This results in a rich, flavorful soup that will satisfy your homesick taste buds!

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7. Garri and Groundnut

Garri and Groundnut is a type of food that is popular in Nigeria. A typical Nigerian from any tribe knows how much of satisfaction you get when you take this. It is made by soaking Garri in water, preferably cold with ice blocks, and lots of groundnuts. If you can afford to put milk, then this is another level of enjoying this food.

The Yorubas prefer, GARRI IJEBU, and the Igbos use their WHITE or YELLOW GARRI.

Garri can be found in most Nigerian supermarkets or local markets and is one of the best you can enjoy during the hot season.

You can buy Garri and groundnuts in any African shop abroad.

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Soaked Garri, ice cubes, milk and groundnuts

8. Nkwobi

There’s nothing like a plate of piping hot nkwobi to remind you of home. This traditional Nigerian dish is made with cow feet that are slow-cooked until they’re ultra-tender, then simmered in a rich, flavorful sauce made with palm oil, chili peppers, and onions. It’s typically served with white rice or boiled yams, and it’s definitely one of the foods Nigerians miss living abroad!

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9. Ewa Agoyin

Ewa Agoyi simply means plain boiled beans eaten with burned pepper sauce. It is a very delicious delicacy common among Nigerians, especially the Yorubas. Some people always try to make it at home but we doubt if the taste will beat that of the street food sellers.

This ewa agoyin can be difficult to find in other countries. This is another food that Nigerians miss living abroad.

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10. Chin Chin

Chin chin is a type of fried snack that is popular in Nigeria. It is made from flour, sugar, and eggs, and is typically flavored with cinnamon or nutmeg. Chin chin can be found in most Nigerian supermarkets and is often served as a dessert or snack.

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Conclusion

If you’re a Nigerian living abroad, there’s a good chance you miss some of the food from back home. While it’s possible to find some Nigerian food in other countries, it’s often not as good as what you can get at home. Thankfully, there are ways to make your favorite Nigerian dishes even if you’re far from home. With a little effort, you can enjoy all the flavors of Nigeria no matter where you are in the world.

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