Nigerian roasted plantain is good and enjoyable. For you to roast ripe or unripe plantain depending on your choice, you have to get a grill to place the peeled plantain. There should be a fire underneath either from your stove or gas cooker, although you can decide to use charcoal to make fire outside your home, you can’t get it right by making use of your oven.

Roasted plantain (Boli) can be eaten with palm oil or pepper sauce.


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