How to Cook Couscous

Couscous takes less time to cook compare to most pasta and rice. Though they have the same nutritional value but Pasta is cooked by boiling while couscous is steamed.

Some people like to eat it boiled but you can enjoy it better with vegetables. You can learn how to cook couscous with ease with this tasty recipe I’m about to share. You, your family and guests will definitely  crave for more. Have a nice time.

Ingredients

Couscous

Beef or chicken stock

Chopped carrots

Chopped green pepper (green tatashe)

Green beans

Chopped spring onions

Chopped (boiled) cow liver

Sweet corn

Pepper

Chicken

Vegetable oil

Salt to taste

Knorr/ Maggi Cubes

Curry Powder

Thyme

Preparation

1.Boil the beef/chicken stock, remove from burner, add couscous and cover. Set aside for five minutes, by then the couscous would have soaked up the stock. Then fluff the couscous with fork.

2.Place a pot or pan on the burner. Add vegetable oil and heat slightly, add the chopped liver to fry, scoop and set aside.

3.Add the chopped spring onions, carrots, green beans, and green pepper (green tatashe) including sweet corn, then stir.

4. Now add the curry powder, thyme,and knorr/ maggi cubes, fried liver, salt to taste and stir again.

5. Then pour the fluffed couscous into the vegetables and mix together,leave to steam for 2 minutes

on low heat. Then your couscous is ready.

6. Serve with fried chicken, plantain and salad.

Hope you will try this recipe on how to cook couscous. Please, don’t hesitate to like, comment and share.

Read This Next

Nigerian Ila Elegusi Asepo : Tasty Recipe To Enjoy

Cucumber Juice Benefits : 13 Awesome Benefits for Your Well Being

How to Make Hard Boiled Eggs That Peel Easily