The Nigerian goat meat pepper soup is a popular Nigerian soup recipe you should definitely taste.
Nigerian Goat Meat Pepper Soup
Ingredients
- 1200grams goat meat (washed and cut )
- 1 onion (chopped)
- 2 garlic cloves (crushed)
- 2-3 scotch bonnet/habanero pepper (chopped)
- 1 Tbsp Pepper soup spice
- 1-2 Tbsp coarsely ground crayfish
- 1 small bell pepper (chopped)
- 1 sprig of fresh parsley (chopped)
- 2 stock cubes
- Salt to taste
- scent leaves/uziza leaves (optional).
How To Prepare Goat Meat Pepper Soup
- You should pour meat into a pot and add water enough to cover the meat.
- Add the chopped onions, crushed garlic, stock cubes, and enough salt, then give it time to boil.
- When the contents in the pot begin to boil, now add the pepper soup spice, ground crayfish ( if available), and the chopped habanero pepper.
- Make sure to cook the meat till it’s tender, then lower the heat to simmer. Taste for seasoning and adjust accordingly.
- Next, you should add the chopped red bell peppers and the chopped parsley. Allow the soup to simmer for a few minutes, now turn off the heat.
- Enjoy it hot or warm.
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